Private Dining

A good dining occasion gives people room to settle in, enjoy the food and talk. Explore private dining rooms, private chef experiences and chef’s tables through the practical questions that shape a successful guest experience.

Which private dining format fits your occasion?

A restaurant’s private room can offer a defined setting with an established kitchen and service team. A private chef experience may suit a more personal setting, while a chef’s table can make the craft of cooking part of the occasion. Each needs a different brief.

Check privacy, comfortable capacity, seating layout and how the meal will flow. For clients, allow enough time to talk and choose a location that works with the rest of their day. Agree menus, dietary arrangements and commercial terms before issuing detailed invitations.

Start with the date, city or neighbourhood, headcount, purpose and complete budget. Explain whether the food is the main experience or the setting for a wider conversation.